Meal Prep Menu W/C February 24th

KBK Student Menu

Breakfast Lunch Dinner
Monday Mango And Lime Cheesecake Granola Chilli And Rosemary King Prawn Linguini Beef Chilli With Roasted Cumin Sweet Potato
Tuesday Irish Breakfast Hash Spanish Orzo With Marinated Turkey Pork Sausage With Red Onion And Lentil Stew
Wednesday Tropical Overnight Oats BBQ Chicken Kebab Mexican Adobo Chicken With Picco De Gallo
Thursday Southern Indian Spiced Egg Spanish Orzo With Marinated Turkey Chicken Sausage Bake
Friday Butternut Squash And Rosemary Pancakes With Goats Cheese Greek Feta And Chicken Wrap Thai Red Chicken And Vegetable Curry