Meal Prep Menu W/C April 6th

KBK Student Menu

Breakfast Lunch Dinner
Monday Courgette, Pea & Mint Pancakes With Feta Warm Chicken Superfood Salad Chicken Chow Mein
Tuesday Mint Chocolate Chip Chia Seed Pudding Beef Pho With Noodles Pork Sausage Casserole
Wednesday Cocoa, Coffee And Chia Overnight Oats Jerk Chicken, Rice & Peas Turkey Keema With Bombay Sweet Potatoes
Thursday Cheese & Onion Frittata With Creme Fraiche & Chive Dip Miso Chicken Ramen With Noodles Tuscan Chicken And Bean Stew With Orzo Pasta
Friday Peanut Butter And Jelly Chia Seed Pudding Roast Chicken Breast With Winter Vegetable And Pearl Barley Broth Fajita Chicken With Coriander Rice