Meal Prep Menu W/C April 6th

KBK Vegan Menu

Breakfast Lunch Dinner
Monday Courgette, Pea And Mint Pancakes (Vegan) Tofu & Edamame Super Food Salad Tofu Laksa With Noodles
Tuesday Vegan Mint Chocolate Chip Chia Seed Pudding Vegetable And Mushroom Pho Spanish Orzo With Spiced Squash
Wednesday Cocoa, Coffee And Chia Overnight Oats - (Allergen Free) Jerk Aubergine & Rice & Peas Tofu Teriyaki Stir Fry
Thursday Mulled Berry And Pear Overnight Oats Miso Tofu Ramen Garlic And Rosemary Tofu With Roasted Root Vegetables & Sweet Potato Mash
Friday Soy Peanut Butter And Jelly Chia Seed Pudding Vegetable Chow Mein Roast Quorn With Winter Vegetable And Pearl Barley Broth
Saturday Vegan Banana Strawberry & Lime Yoghurt Bowl Thai Green Curry Salad With Marinated Tofu Tuscan Bean Stew