Meal Prep Menu W/C February 24th

KBK Vegan Menu

Breakfast Lunch Dinner
Monday Grilled Tofu With Roasted Tomato & Field Mushroom Chilli And Rosemary Tofu Linguine Vegan Mixed Bean Chilli With Roasted Cumin Sweet Potato
Tuesday Irish Tofu Breakfast Hash Spanish Orzo With Spiced Squash Quorn, Red Onion And Lentil Stew
Wednesday Tropical Overnight Oats BBQ Quorn Kebabs Mexican Adobo Tofu With Picco De Gallo
Thursday Southern Indian Spiced Tofu (Vegan) Tofu & Cherry Hoisin Stir Fry Quorn & Vegetable Bake
Friday Soy Cherry Bakewell Yoghurt Greek Tofu And Chickpea Wrap Thai Red Tofu And Vegetable Curry
Saturday Vegan Peach Melba Overnight Oats Spiced Pulled Jack Fruit With Baked Sweet Potato Falafel And Prune Tagine