Meal Prep Menu W/C July 6th

KBK Vegan Menu

Breakfast Lunch Dinner
Monday Tofu & Courgette Kedgeree Cauliflower And Chickpea Chilli Tacos With Soy Aji Verde Dressing Roasted Tofu With Roasted Vegetables & Romesco Dressing
Tuesday Vegan Blueberry & Banana Pancakes Roast Tofu With Roast New Pots And Garlic & Herb Soy Yoghurt Dressing BBQ Pulled Jack Fruit, Vegan Mac 'N' Cheese
Wednesday Vegan Cherry & Almond Overnight Oats Pasta Vegetable Arribiatta Katsu Squash Curry
Thursday Vegan Courgette, Tomato And Squash Breakfast Hash Cumin Tofu With Indian Slaw And Rice Plant Pie With Sweet Potato Mash And Greens
Friday Mango & Passion Fruit Chia Seed Pudding (Vegan) Spaghetti Alfredo With Quorn Vegetable Red Lentil Dahl
Saturday Tofu Sweet Potato And Mushroom Bean Pot Tikka Spiced Tofu, Coconut Rice And Soy Beetroot Raita Pulled Jack Fruit Goulash