Meal Prep Menu W/C October 26th

KBK Vegetarian Menu

Breakfast Lunch Dinner
Monday Vegetarian Leek And Hash Brown Baked Egg & Brown Sauce Cauliflower And Chickpea Chilli Tacos With Aji Verde Dressing Plant Pie With Sweet Potato Mash And Greens
Tuesday Blueberry Pancakes With Cashew And Coconut Cumin Mushrooms, Raisin & Bulgar Wheat Salad Healthy Korma With Chilli & Garlic Tofu With Roasted Roots
Wednesday Peanut Butter & Banana Overnight Oats Bombay Quorn, Bombay Potatoes And Roasted Peppers Tofu Steak With Greens & Peppercorn Sauce
Thursday Whipped Eggs, Spinach, Chilli & Goats Cheese Cumin Tofu With Indian Slaw And Rice Paprika Tofu & Pepper Jambalaya
Friday Mango & Passion Fruit Chia Pudding Lemon & Pepper Tempah, Roasted Potato, Vegan Lemon Pepper Dressing Spanish Pasta With Spiced Squash
Saturday Quorn Sausage And Mushroom Bean Pot Tikka Spiced Tofu, Coconut Rice And Soy Beetroot Raita Peppered Tempeh Stir Fry, Coconut & Ginger Dressing