Meal Prep Menu W/C July 6th

KBK Vegetarian Menu

Breakfast Lunch Dinner
Monday Vegetarian Spanish Frittata Cauliflower And Chickpea Chilli Tacos With Aji Verde Dressing Roasted Tofu With Roasted Vegetables & Romesco Dressing
Tuesday Blueberry Pancakes With Cashew And Coconut Roast Tofu With Roast New Pots And Garlic & Herb Soy Yoghurt Dressing BBQ Pulled Jack Fruit Mac 'N' Cheese
Wednesday Apple & Pear Overnight Oats Pasta Vegetable Arribiatta Tofu Steak With Greens & Peppercorn Sauce
Thursday Courgette, Tomato And Feta Breakfast Hash Cumin Tofu With Indian Slaw And Rice Plant Pie With Sweet Potato Mash And Greens
Friday Mango & Passion Fruit Chia Pudding Spaghetti Alfredo With Quorn Vegetable Red Lentil Dahl
Saturday Quorn Sausage And Mushroom Bean Pot Tikka Spiced Tofu, Coconut Rice And Soy Beetroot Raita Pulled Jack Fruit Goulash