Meal Prep Menu W/C April 6th

KBK Vegetarian Menu

Breakfast Lunch Dinner
Monday Courgette, Pea & Mint Pancakes With Feta Tofu & Edamame Super Food Salad Tofu Laksa With Noodles
Tuesday Mint Chocolate Chip Chia Seed Pudding Vegetable And Mushroom Pho Quorn Sausage Casserole
Wednesday Cheese & Onion Frittata With Creme Fraiche & Chive Dip Jerk Aubergine & Rice & Peas Quorn Keema With Bombay Sweet Potatoes
Thursday Cheese & Onion Frittata With Creme Fraiche & Chive Dip Miso Tofu Ramen Garlic And Rosemary Tofu With Roasted Root Vegetables & Sweet Potato Mash
Friday Peanut Butter And Jelly Chia Seed Pudding Thai Quorn Mince With Asian Slaw And Rice Roast Quorn With Winter Vegetable And Pearl Barley Broth
Saturday Banana, Strawberry And Lime Yogurt Bowl Thai Green Curry Salad With Marinated Tofu Tuscan Bean Stew