Meal Prep Menu W/C February 24th

KBK Vegetarian Menu

Breakfast Lunch Dinner
Monday Mango And Lime Cheesecake Granola Chilli And Rosemary Tofu Linguine Quorn Chilli With Roasted Cumin Sweet Potato
Tuesday Irish Vegetarian Breakfast Hash Spanish Orzo With Spiced Squash Quorn Sausage With Red Onion And Lentil Stew
Wednesday Tropical Overnight Oats BBQ Quorn Kebabs Mexican Adobo Tofu With Picco De Gallo
Thursday Southern Indian Spiced Egg Greek Feta And Chickpea Wrap Quorn Sausage Bake
Friday Butternut Squash And Rosemary Pancakes With Goats Cheese Tofu & Cherry Hoisin Stir Fry Thai Red Tofu And Vegetable Curry
Saturday Peach Melba Overnight Oats Spiced Pulled Jack Fruit With Baked Sweet Potato Falafel And Prune Tagine