Meal Prep Menu W/C February 24th

KBK Stay Lean Menu

Breakfast Lunch Dinner
Monday Mango And Lime Cheesecake Granola Chilli And Rosemary King Prawn Linguini Beef Chilli With Roasted Cumin Sweet Potato
Tuesday Irish Breakfast Hash Spanish Orzo With Marinated Turkey Pork Sausage With Red Onion And Lentil Stew
Wednesday Tropical Overnight Oats BBQ Chicken Kebab Mexican Adobo Steak With Picco De Gallo
Thursday Southern Indian Spiced Egg Turkey & Cherry Hoisin Stir Fry Chicken Sausage Bake
Friday Butternut Squash And Rosemary Pancakes With Goats Cheese Greek Feta And Chicken Wrap Thai Red Chicken And Vegetable Curry
Saturday Peach Melba Overnight Oats Spiced Pulled Pork With Baked Sweet Potato Lamb And Prune Tagine