Meal Prep Menu W/C April 6th

KBK Stay Lean Menu

Breakfast Lunch Dinner
Monday Courgette, Pea & Mint Pancakes With Feta Warm Chicken Superfood Salad Mixed Fish Laksa With Noodles
Tuesday Mint Chocolate Chip Chia Seed Pudding Beef Pho With Noodles Pork Sausage Casserole
Wednesday Full English Frittata With Clean Ketchup Jerk Chicken, Rice & Peas Lamb Keema With Bombay Sweet Potatoes
Thursday Cheese & Onion Frittata With Creme Fraiche & Chive Dip Miso Chicken Ramen With Noodles Tuscan King Prawn And Bean Stew With Orzo Pasta
Friday Peanut Butter And Jelly Chia Seed Pudding Roast Chicken Breast With Winter Vegetable And Pearl Barley Broth Thai Green Chicken Curry
Saturday Banana, Strawberry And Lime Yogurt Bowl Thai Pork Mince With Asian Slaw And Rice Garlic And Rosemary Chicken With Roasted Root Vegetables & Sweet Potato Mash